1/2 tsp. butter
3 1/2 cups cornflakes
1 tsp. vanilla
green food coloring
In the top pan of a double boiler combine the marshmellows, butter and vanilla.
Stirring frequently, heat the mixture over water until the marshmellows and butter are melted. Add approx.
2 tsp. green food coloring to the melted mixture. Gradually stir the cornflakes into the mixture.
With a spoon drop the mixture from the boiler onto waxed paper. Mold the mixture into 3 inch wreaths. decorate with red hots, candied cherries, or as desired.
Makes about 20 wreaths.