Ingredients:
1 lb. ground beef
1 Tbsp. worchestershire sauce
1 tsp. seasoned salt
1 tsp. minced garlic
1 ( 8oz) can mushrooms
2 ( 10.75 oz) cans cream mushroom soup
10 3/4oz milk
1 cup sour cream
Directios:
Brown beef until no longer pink. Drain fat.
Mix in all other ingredients.
Pour over hot cooked noodles of your choice.
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