Ingredients:

 

1 16oz.  package spaghetti noodles, broken

4 cups cooked ham

2 10.75oz. cans of cream of mushroom soup

2 cups sour cream

1/2 cup chopped onion

1/2 cup sliced olives

1 1/2 tsp. ground mustard

1 tsp. seasoned salt

2 tsp. worcestershire sauce

 

Topping:

 

2 cups breadcrumbs

1/4 cup butter

2 cups shredded cheddar cheese

 

 

Directions:

 

Cook spaghetti according to package directions; drain.

In a large bowl mix spaghetti, ham, soup, sour cream, onions, olives, mustard,

seasoned salt, and worcetershire sauce.

 Transfer to a greased 11x7 inch baking dish.

 

 

In a bowl toss bread crumbs and butter, add cheese.

Sprinkle over casserole.

Bake uncovered at 325 degrees for 30 minutes.