Ingredients:

 

 

1 box of lasagna noodles, cooked

3 Cups ricotta cheese (large container)

1/2 cup parmesan cheese

2 Tbsp. dried parsley

2 beaten eggs

1/2 tsp. pepper

1 lb. bag of mozzarella cheese

1 Large can tomato sauce

1 sweet onion

1 Large can diced tomatoes

 

 

Directions:

 

Mix together ricotta cheese, parmesan cheese, parsley,

eggs, and pepper, and half the mozzarella cheese.

In another bowl combine tomato sauce, onion, and diced tomatoes.

 

In a 13x9 inch pan spread a little tomato mixture on the bottom.

Next place a layer of noodles and then a layer of cheese mixture, and

then a layer of tomatoes again; continue layers until all ingredients are used ending with tomato mixture.

Top with remaining mozzarella cheese.

Bake at 350 degrees for 45 minutes to 1 hour.

let sit for for 15 minutes before serving.