Ingredients
 1(32oz)shredded hasb browns

 1 onion,minced

 salt and pepper

 1 lb hamburger,cooked n crumbled

 1 tsp minced garlic

 1(15oz)can or bag of peas-drained or thawed

 1 c milk

 1 can cream of mushroom soup (sorry anti cream folks )

 8 oz shredded cheddar cheese

 1(.oz)can french-fried onions

 

 

Directions

Butter a 9x13. Lay hash browns in bottom. Add hamburger,salt,pepper,garlic n oinons(I cook all this together) Sprinkle peas on top. Mix soup n milk,pour over peas. Top w/cheese. Cover w/foil and bake 350 for 1 hour. Sprinkle w/fried onions andbake another 10 min. You can change up the cream soup and the veggies also