1 1/2 lb. ground beef
1 garlic clove
1/4 tsp. pepper
1/2 tsp. thyme
6 medium potatoes
2 large onions; chopped
1 10.75oz. can cream of mushroom soup
1/2 cup water
Cook beef and garlic in skillet until beef is no longer pink.
Stir in pepper and thyme.
Peel and slice potatoes and onion.
Put 1/2 potatoes and onion into buttered crock pot.
Add browned beef and top with remaining potatoes and onion.
Mix soup and water together and spread over top of contents in crock pot.
Cook on low for 8 to 10 hours.
Cook on high for 3 to 4 hours.