Ingredients
 1 lb. round steak

 2 cans cream mushroom soup

 1/2 can each milk and water

 1/4 cup flour butter

 

 

Directions
Slice beef into small chunks. Coat meat with flour and brown with butter. Transfer to crock pot. Mix together milk, water, and soup. Spread over meat. Cook on low all day. Serve over Cooked egg noodles or bread