Ingredients
 1 8oz. package cream cheese

 2 sticks butter

 2 1/2 cups flour

 1 can solo pie filling any flavor

 

 

 

Directions
Mix together all ingredients except pie filling. And knead like bread. Wrap in saran wrap and chill in fridge for 3 to 4 hours. Roll into 1/4 inch thick; cut into shape (small shot glass size). Dip into flour and put filling in the middle. Bake for 15 to 20 minutes at 400 degrees or until lightly browned