Ingredients:

 

1 lb. ground beef

1 10.75 oz. can cream of celery soup

1 10.75 oz. can of cream of chicken soup

1 cup water

1 cup rice

3 Tbsp. onion

1/2 tsp. salt

1/4 tsp. pepper

 

 

Brown beef until no longer pink. drain.

Mix all ingredients together and place in a 2 quart baking dish.

Bake at 350 degrees for 1/2 hour.