Ingredients:

 

30 marshmellows

1/2 tsp. butter

3 1/2 cups cornflakes

1 tsp. vanilla

green food coloring

 

 

Directions:

 

In the top pan of a double boiler combine the marshmellows, butter and vanilla.

Stirring frequently, heat the mixture over water until the marshmellows and butter are melted. Add approx.

2 tsp. green food coloring to the melted mixture. Gradually stir the cornflakes into the mixture.

With a spoon drop the mixture from the boiler onto waxed paper. Mold the mixture into 3 inch wreaths. decorate with red hots, candied cherries, or as desired.

Makes about 20 wreaths.