Ingredients:

 

1 lb. ground beef

1 Tbsp. worchestershire sauce

1 tsp. seasoned salt

1 tsp. minced garlic

1 ( 8oz) can mushrooms

2 ( 10.75 oz) cans cream mushroom soup

10 3/4oz milk

1 cup sour cream

 

 

Directios:

 

Brown beef until no longer pink. Drain fat.

Mix in all other ingredients.

Pour over hot cooked noodles of your choice.