1 16oz. package spaghetti noodles, broken
4 cups cooked ham
2 10.75oz. cans of cream of mushroom soup
2 cups sour cream
1/2 cup chopped onion
1/2 cup sliced olives
1 1/2 tsp. ground mustard
1 tsp. seasoned salt
2 tsp. worcestershire sauce
2 cups breadcrumbs
1/4 cup butter
2 cups shredded cheddar cheese
Cook spaghetti according to package directions; drain.
In a large bowl mix spaghetti, ham, soup, sour cream, onions, olives, mustard,
seasoned salt, and worcetershire sauce.
Transfer to a greased 11x7 inch baking dish.
In a bowl toss bread crumbs and butter, add cheese.
Sprinkle over casserole.
Bake uncovered at 325 degrees for 30 minutes.