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Home made salsa
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| 2011-09-20, 6:19 PM |
HOMEMADE SALSA
12 tomatoes, quartered
3 lg. onions, diced
3 green bell peppers
1 ½ jalapeno peppers
3 tbsp. sugar
1 tbsp. salt
1 c. vinegar
2 can (6oz.) of tomato paste
Cook and peel tomatoes.
Process tomatoes, onions and peppers in food processor or chopper.
Put into a large stock pot.
Chop jalepenos and add to stock pot.
Add remaining ingredients.
Cook 3 to 6 hours on low heat.
Put into clean pint size jars and place lids on.
process in hot water bath 15 to 30 minutes.
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Category: Recipes | Added by: penhoff
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