Ingredients:

 

1 16oz. package egg noodles

1 lb ground beef

1 (.75oz) packet brown gravy mix

1 (8oz) package cream cheese

1 (16oz) can mushrooms, with liquid

1/2 cup milk

1 (8oz) container sour cream

2 (10.75) oz cans cream mushroom soup

 

 

Boil noodles as directed on package and drain

Brown meat

Mix gravy, cream cheese and mushrooms with meat until cream cheese has given the mixture a whitish look. Add milk, sour cream,and mushroom soup to pasta; blend hamburger with pasta.

Serve.