Ingredients:
1 Tbsp. butter
1 Tbsp. flour
1/4 tsp. dry dill weed
1 tsp. salt
1/8 tsp. pepper
1 cup milk
1/2 cup miracle whip
2 tsp. onion
5 medium potatoes
Directions:
Peel and cook potatoes until tender.
Melt butter and stir in flour, dill weed, salt,pepper.
Add milk; cook until thick and bubbly.
Blend in miracle whip and onion.
Add cooked potatoes.
Can be served warm or cold.
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