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cheesy potatoes
2011-09-21, 6:56 PM
Ingredients
 2 lbs shredded frozen hashbrown potatoes
 4 cups shredded cheddar cheese
 16 oz sourcream
 1/2 cup butter
 1 (10.75) can cream of chicken soup
 
 
Directions
mix all ingrdients except shredded cheese in a slow cooker. place cheese on top. cook on low for 4-5 hours. May be cooked in oven at 350 for 1 hour
Category: Recipes | Added by: penhoff | Tags: potatoes
Views: 501 | Downloads: 0 | Rating: 0.0/0
Total comments: 0
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