Ingredients
 2 lbs shredded frozen hashbrown potatoes

 4 cups shredded cheddar cheese

 16 oz sourcream

 1/2 cup butter

 1 (10.75) can cream of chicken soup

 

 

Directions
mix all ingrdients except shredded cheese in a slow cooker. place cheese on top. cook on low for 4-5 hours. May be cooked in oven at 350 for 1 hour