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Cheesy hashbrown potatoes
2011-09-25, 2:29 PM
Ingredients:
 
2 lbs shredded hashbrowns
4 cups cheddar cheese
160z. sour cream
1/2 cup butter
10.75oz. cream of chicken soup
 
 
Directions:
 
mix all ingredients in a slow cooker.
slow cook on low heat for 4-5 hour stirring frequently.
 
May be cooked in oven at 350 degrees for 1 hour.
Category: Recipes | Added by: penhoff | Tags: potatoes, hashbrowns
Views: 633 | Downloads: 0 | Rating: 0.0/0
Total comments: 0
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