4 1/2 c. sugar 1 c. cornstarch 10 c. water 2 tsp. cinnamon 1/4 tsp. nutmeg 1 tsp. salt
Mix all ingredients Cook until thick and bubbly. Remove from heat. Add 3 tablespoons of lemon juice to each quart jar. Put a little sauce on bottom of jar, then add sliced apples, to top of jar. Add more sauce to fill jar. Hot water bath 20 minutes. Makes 6 quarts. Great for pies, bars or apple crisp
