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Canned apple pie filling
2011-09-20, 5:10 PM
CANNED APPLE PIE FILLING

4 1/2 c. sugar
1 c. cornstarch
10 c. water
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt

Mix all ingredients
Cook until thick and bubbly. Remove from heat. Add 3 tablespoons of lemon juice to each quart jar. Put a little sauce on bottom of jar, then add sliced apples, to top of jar. Add more sauce to fill jar.
Hot water bath 20 minutes. Makes 6 quarts. Great for pies, bars or apple crisp
Category: Recipes | Added by: penhoff | Tags: Apple
Views: 1175 | Downloads: 0 | Comments: 2 | Rating: 0.0/0
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