4 cups egg noodles
1 lb. ground beef
worcestershire sauce to taste
1 tub of sour cream
1 beef boullion
1 small onion; chopped
1 large can cream of mushroom soup
make noodles according to package directions.
Brown beef and onion and worcestershire sauce until no longer pink. drain.
Add soup, sour cream and boullion .
Mix cooked noodles into beef mixture and serve.