Ingredients:

 

4 cups egg noodles

1 lb. ground beef

worcestershire sauce to taste

1 tub of sour cream

1 beef boullion

1 small onion; chopped

1 large can cream of mushroom soup

 

 

Directions:

 

make noodles according to package directions.

Brown beef and onion and worcestershire sauce until no longer pink. drain.

Add soup, sour cream and boullion .

Mix cooked noodles into beef mixture and serve.